Le Pack d'hiver gourmand

Un pack de six saveurs gourmandes pour l’hiver. Parfaites pour les boissons chaudes, mais aussi les cocktails pour les fêtes et même pour les pâtisseries.

Le sirop brut de caramel salé, pour sa saveur typique sucrée salée, la cannelle qui est chaude et piquante, le cookie pour ajouter une touche de gourmandise chocolatée, le spéculoos pour sa saveur riche et unique, la noisette et l'amande pour ajouter de la douceur à vos boissons.

PACK SIX SIROPS BRUT GOURMANDS

IN THE KITCHEN

COOKBOOK

White russian

White russian

Le White Russian est une variante du Black Russian. Il mêle vodka, liqueur de café et crème. Ce cocktail tient un rôle culte dans The Big Lebowski ...

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Mapple speculoos

Mapple speculoos

INGRÉDIENTS : 5 cl whisky jus de citron 2 cl sirop dʼérable 2 cl sirop brut de spéculoos Verser les ingrédients dans l’ordre, et mélanger à l...

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Speculoos Fizz

Speculoos Fizz

Voici la recette d’un cocktail étonnant qui mêle des arômes d’orange amère à la douceur du spéculoos. Le tout est relevé par un zeste d’agrume. C’e...

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SOURCING RAW MATERIALS

ORGANIC SUGAR

In Brazil, a visit to the Native organic sugarcane cooperative is a starting point. Organic sugar is the basis of our raw syrups and this agriculture is almost non-existent in Europe.
Culture at Native is done sustainably in compliance with social and environmental standards, including strong measures to protect local biodiversity.

TASTE REDEFINED FOR PLEASURE

INFUSIONS AND FLAVORS

Bacanha syrups are made in France in an artisanal way. We went to Grasse, in the heart of French Provence to find partners in the creation of our recipes.
There, the infusions and aromas that make up our syrups are developed. Rigorous work is done to bring a perfect taste with natural raw materials: fruits, plants, herbs, spices...

REDUCING THE IMPACT OF SINGLE-USE DRINKS

THE RAW SYRUP RANGE

Around thirty flavors produced to help you create your recipes. On a daily basis, the use of raw syrup (1 bottle = 20 drinks) helps reduce the impact of single-use bottled drinks, which represent a real ecological scourge.
Our raw syrups can be mixed simply with water or in many recipes, in cocktails, with coffee or tea, and even in baking.