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Now reading: Caramel
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Caramel

INGREDIENTS :

  • 10 cl of milk
  • 2 cl of Brut Caramel syrup
  • 2 cl of coffee
Pour in the caramel syrup. Add ice cubes, shake then pour through a strainer.
Hot winter (vanille)

Hot winter (vanilla)

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BACANHA: pleasure, taste and ecology

Since its creation in 2013, Bacanha has been committed to manufacturing quality pleasure drinks with an ecological vision that notably helps reduce the impact of single-use bottled drinks.

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