Cold gin and tonic (yuzu)

INGREDIENTS :

• 4 cl of gin
• 10 cl of tonic
• 2 cl of raw yuzu syrup
• lemon slice and rosemary sprig

Put all the ingredients in a shaker. Add ice and shake for a few seconds then pour into a stemmed glass. You can garnish the glass with a slice of lemon and a sprig of rosemary.