Hot aperol (cinnamon)

INGREDIENTS :

• 15 cl white wine
• 5 cl Aperol
• 2 cl Raw cinnamon syrup
• 4 cl orange juice
• 1 orange
• Honey

In a saucepan, heat the white wine with two teaspoons of honey over low heat. Cut a few slices of orange while cooking. Off the heat, add the Aperol, orange juice and cinnamon syrup. Pour into a mug and decorate with the orange slices.