Kumquat breakfast martini (yuzu)

INGREDIENTS :

• 4 cl of gin
• 2 cl of orange liqueur like Cointreau
• 2 cl of raw yuzu syrup
• 1 teaspoon kumquat marmalade
• ice

Put all the ingredients in a shaker. Add ice and shake for a few seconds then pour into a Martini glass using a strainer. You can garnish the glass with a slice of lemon.